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This week, we sat down with Alison Cayne, Founder and CEO of Haven's Kitchen, a company on a mission to make home cooking fast, fun and delicious. What started in 2012 as an NYC-based recreational cooking school is now a CPG company selling the first-ever line of refrigerated, globally-inspired sauces made with fresh, all-natural ingredients. Keep reading to learn more about Alison's journey.

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