This week, we sat down with Alison Cayne, Founder and CEO of Haven's Kitchen, a company on a mission to make home cooking fast, fun and delicious. What started in 2012 as an NYC-based recreational cooking school is now a CPG company selling the first-ever line of refrigerated, globally-inspired sauces made with fresh, all-natural ingredients. Keep reading to learn more about Alison's journey.
This week, we sat down with Dani Egna, Founder and CEO of INKED by Dani, a line of chic and creative temporary tattoos inspired by her hand-drawn designs. She went from selling her temporary tattoos in sorority houses on a college campus to being picked up by major retailers, and is now recognized in Forbes 30 Under 30. Keep reading to learn more about her journey.